This can be made in a DO. If so set it up for a 425° cook.
My sous chef has been into these lately for Sunday breakfast. We use a 10" CI skillet in the oven at home. 10"-12" DO at camp.
1. preheat oven to 425°
2. Combine 1/2 cup flour, 1 tablespoon sugar, 1/2 cup milk, 3 eggs, pinch or two of nutmeg. Really whip it up and get some air in the mix.
3. When oven or DO is heated place 4 tablespoons of butter (if using skillet put in oven) in and melt. As soon as butter has melted add batter. If using DO cover with lid. Cook for 20 minutes.
4. After 20 minutes reduce heat to 350° cook for another 5 minutes.
5. Remove from pan or DO immediately. Top with powdered sugar and lemon juice.
Serve
My sous chef has been into these lately for Sunday breakfast. We use a 10" CI skillet in the oven at home. 10"-12" DO at camp.
1. preheat oven to 425°
2. Combine 1/2 cup flour, 1 tablespoon sugar, 1/2 cup milk, 3 eggs, pinch or two of nutmeg. Really whip it up and get some air in the mix.
3. When oven or DO is heated place 4 tablespoons of butter (if using skillet put in oven) in and melt. As soon as butter has melted add batter. If using DO cover with lid. Cook for 20 minutes.
4. After 20 minutes reduce heat to 350° cook for another 5 minutes.
5. Remove from pan or DO immediately. Top with powdered sugar and lemon juice.
Serve