After seeing Walking Dudes mini meat loafs the other day, I just had to give them a try. So, here they are. Smoked them between 220-225 for 1 1/2 hrs. All I can find in town is hickory, so that is what I used. Talk about moist little things. And very tasty too! Also made up some cucumber salad and baked, tator salad. Never had that before, and some green onions. Love those things! Thanks Steve, they were awesome.
Here we go ready for the smoker
All sauced up
Ready to eat. They weren't as dark as the pic shows
Here we go ready for the smoker
All sauced up
Ready to eat. They weren't as dark as the pic shows