alyssa
Newbie
So, this past weekend I got a few mallards, now I am looking for a recipe to smoke them whole and with the skin on? any suggestions
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Ducks
- Thread starter alyssa
- Start date
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smokinhusker
Legendary Pitmaster
Hello Alyssa and welcome to SMF!
I see you are new to the forum. Would you mind heading over to Roll Call and introduce yourself and update your profile to include your location?
Personally I make jerky but here's the search results link for you to read through.
http://www.smokingmeatforums.com/search.php?search=wild+duck
I see you are new to the forum. Would you mind heading over to Roll Call and introduce yourself and update your profile to include your location?
Personally I make jerky but here's the search results link for you to read through.
http://www.smokingmeatforums.com/search.php?search=wild+duck
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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