Agree'd Smoke, pisses me off to see people waste meat and animals.
Sure, Id send ya some if you want, haha.
Truth be told, its pretty easy really. I cheat and just use store bought jerky stuff, cut the duck breasts into layers, season them overnight, smoke them till they get to 160* with some sort of temp checker, and I used apple chips this time, then back it off to 150 for a couple hours. You can simply cook it in the oven too, with a dab of liquid smoke, but tastes way better with the real smoke! Everyone at work keeps eating it all!
Pic of jerky making boxes and duck marinading.