1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Duck jerky in my new MES30"

Discussion in 'Making Jerky' started by johnvh, Dec 23, 2010.

  1. johnvh

    johnvh Fire Starter

    Sooo much better than in the oven!

    Last edited: Dec 23, 2010
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looking good!!!
  3. Please enlighten me on how you do this.  I LOVE to shoot ducks, and HATE to eat them.  I was taught to never kill what you won't eat so I suffer through a lot of bacon wrapped duck breast and gumbo (the only two satisfactory ways I've found to eat them.)  Hook me up with your recipe please.
  4. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Now your jerky sounds and looks good and I think that you need to send some of that down south for a second opinion thou.
  5. johnvh

    johnvh Fire Starter

    Last edited: Dec 23, 2010
    meateater likes this.
  6. johnvh

    johnvh Fire Starter

    Agree'd Smoke, pisses me off to see people waste meat and animals.

    Sure, Id send ya some if you want, haha.

    Truth be told, its pretty easy really. I cheat and just use store bought jerky stuff, cut the duck breasts into layers, season them overnight, smoke them till they get to 160* with some sort of temp checker, and I used apple chips this time, then back it off to 150 for a couple hours. You can simply cook it in the oven too, with a dab of liquid smoke, but tastes way better with the real smoke!  Everyone at work keeps eating it all!

    Pic of jerky making boxes and duck marinading.
    Last edited: Dec 23, 2010
  7. texacajun

    texacajun Meat Mopper

    Great job

    LOOKS good mmmmmmmm