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Duck fat,bacon fat,beef tallow

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Sowsage

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I had no idea Kroger sold these until today. But at those prices I'm sure glad I save all mine into mason jars. Those are 11oz jars
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I bought a spray can of duck fat while taking a few days of with the bride back in February, made a few fried taters with it, kinda tasted like chicken fat, will revisit that again soon, I did see the same can at Walmart $1 cheaper, they also had it in a jar ,I was shocked, will be looking for some of the bacon grease for gravy making now lol
 
I bought Ducks and a Gallon of Fat to make Confit. 7.5 pounds for $47. That's $4.25 per 11oz jar. I used some Duck Fat to fry French Fries. My family didn't care for the flavor. I thought they were great. I still have half the bucket and not sure what I will do with it...JJ
 
I've never seen it. I'm going to consider this. I don't cook enough bacon to save the grease. At least I'll have it when called for...
 
I bought a spray can of duck fat while taking a few days of with the bride back in February, made a few fried taters with it, kinda tasted like chicken fat, will revisit that again soon, I did see the same can at Walmart $1 cheaper, they also had it in a jar ,I was shocked, will be looking for some of the bacon grease for gravy making now lol
I like the duck fat on any root veggies. I tried it that way on the rotisserie once. Put the pan of veggies under the duck so they would get a little duck fat bath. It was awesome! Nothing like it!
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I bought Ducks and a Gallon of Fat to make Confit. 7.5 pounds for $47. That's $4.25 per 11oz jar. I used some Duck Fat to fry French Fries. My family didn't care for the flavor. I thought they were great. I still have half the bucket and not sure what I will do with it...JJ
JJ, thats a lot better price! But thats a lot of fat to figure out what to do with it.
 
I've never seen it. I'm going to consider this. I don't cook enough bacon to save the grease. At least I'll have it when called for...
Yea it would definitely be worth getting if you dont cook enough bacon to justify keeping the fat. We cook a lot of stuff with ours.
 
Cool, I didn't know that

Gary
 
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