- Joined Feb 10, 2012
anyone ever do any duck bacon I have some duck I want to make bacon with 2 nice breast with skin on. Curing times? and recipe recommendations , I planned on using a dry rub cure recipe, one with maple sugar. I would like to roll them like pancetta, would I do this after curing or before. Just some questions I would like to reach out to the groups collective knowledge, thanks in advance. Pics follow the process.