Well, it's a great Thursday and I'm getting together with some friends that I don't get to see very often so I figured I would do some chicken. Just one problem, never done poultry in the UDS Fleet before!
So I ran to the store first thing this morning and got two 4lb birds and quickly dropped them in a brine solution and there they sit. I'm hoping the few hours in the brine will help as I plan on pulling them at 12-12:30 and putting them in the UDS at about 1pm. I'll post pictures as I go. Anyone got any last minute suggestions or recommendation as to the final prep and cooking of these?
My brine consists of:
1cp Kosher Salt
1cp Sugar
Liberal amounts of:
Celery Salt
Onion Powder
Garlic Powder
Thyme
Freshly Grated Nutmeg
Cummin
Lemon Zest
2 Bay leafs
Pictures will follow!!!
So I ran to the store first thing this morning and got two 4lb birds and quickly dropped them in a brine solution and there they sit. I'm hoping the few hours in the brine will help as I plan on pulling them at 12-12:30 and putting them in the UDS at about 1pm. I'll post pictures as I go. Anyone got any last minute suggestions or recommendation as to the final prep and cooking of these?
My brine consists of:
1cp Kosher Salt
1cp Sugar
Liberal amounts of:
Celery Salt
Onion Powder
Garlic Powder
Thyme
Freshly Grated Nutmeg
Cummin
Lemon Zest
2 Bay leafs
Pictures will follow!!!