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DTG Smoke #8 - Pineapple/Orange Brisket


Meat Mopper
Joined Sep 5, 2013
This will be quick, because it is yet again, another brisket.  Same ole song and dance as usual, except when I foiled it, I dumped about 1/4 cup of pineapple/orange juice into the foil.  This one weighed 13lbs, and took about ten hours.  It only stalled for two hours, and I only let it rest for one hour because we were hungry!

Here ya go:

Back to $1.77/lb

Milk jug for comparison.

After trimming cap.

Mount Everest of fat...

And the normal rub I always use from this site.

Finished product.  Smoke ring was even deeper than usual.

It turned out great!  Juicy again too.  Starting to get a lil sick of brisket though......but don't tell anyone!!

pc farmer

Epic Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Feb 17, 2013
Looks good to me.

I have yet to try a packer.

Better get my butt in gear.

leah elisheva

Master of the Pit
Joined Sep 19, 2013
I think the pineapple sounds really fabulous! that must have added a lovely twist! Cheers! - Leah

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