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DTG Smoke #8 - Pineapple/Orange Brisket

damnthatsgood

Meat Mopper
153
21
Joined Sep 5, 2013
This will be quick, because it is yet again, another brisket.  Same ole song and dance as usual, except when I foiled it, I dumped about 1/4 cup of pineapple/orange juice into the foil.  This one weighed 13lbs, and took about ten hours.  It only stalled for two hours, and I only let it rest for one hour because we were hungry!

Here ya go:

Back to $1.77/lb



Milk jug for comparison.




After trimming cap.


Mount Everest of fat...


And the normal rub I always use from this site.






Finished product.  Smoke ring was even deeper than usual.






It turned out great!  Juicy again too.  Starting to get a lil sick of brisket though......but don't tell anyone!!
 

pc farmer

Epic Pitmaster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
15,107
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Joined Feb 17, 2013
Looks good to me.

I have yet to try a packer.

Better get my butt in gear.
 

leah elisheva

Master of the Pit
3,028
214
Joined Sep 19, 2013
I think the pineapple sounds really fabulous! that must have added a lovely twist! Cheers! - Leah
 

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