This will be quick, because it is yet again, another brisket. Same ole song and dance as usual, except when I foiled it, I dumped about 1/4 cup of pineapple/orange juice into the foil. This one weighed 13lbs, and took about ten hours. It only stalled for two hours, and I only let it rest for one hour because we were hungry!
Here ya go:
Back to $1.77/lb
Milk jug for comparison.
After trimming cap.
Mount Everest of fat...
And the normal rub I always use from this site.
Finished product. Smoke ring was even deeper than usual.
It turned out great! Juicy again too. Starting to get a lil sick of brisket though......but don't tell anyone!!
Here ya go:
Back to $1.77/lb
Milk jug for comparison.
After trimming cap.
Mount Everest of fat...
And the normal rub I always use from this site.
Finished product. Smoke ring was even deeper than usual.
It turned out great! Juicy again too. Starting to get a lil sick of brisket though......but don't tell anyone!!
