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DTG Smoke #8 - Pineapple/Orange Brisket

Discussion in 'Beef' started by damnthatsgood, Dec 24, 2013.

  1. This will be quick, because it is yet again, another brisket.  Same ole song and dance as usual, except when I foiled it, I dumped about 1/4 cup of pineapple/orange juice into the foil.  This one weighed 13lbs, and took about ten hours.  It only stalled for two hours, and I only let it rest for one hour because we were hungry!

    Here ya go:

    Back to $1.77/lb

    Milk jug for comparison.

    After trimming cap.

    Mount Everest of fat...

    And the normal rub I always use from this site.

    Finished product.  Smoke ring was even deeper than usual.

    It turned out great!  Juicy again too.  Starting to get a lil sick of brisket though......but don't tell anyone!!
  2. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good to me.

    I have yet to try a packer.

    Better get my butt in gear.
  3. I think the pineapple sounds really fabulous! that must have added a lovely twist! Cheers! - Leah