Hey Everyone,
Not sure what went wrong....I smoked a wild turkey breast. The night before, I injected and rubbed the meat. I ran the MB40XL at about 240 degrees. About 4 hr in the meat temp read 140 degrees but it looked DONE! I took it out and it was bone dry. I was going to pull at 165 but never got that high.
Any thoughts?
Not sure what went wrong....I smoked a wild turkey breast. The night before, I injected and rubbed the meat. I ran the MB40XL at about 240 degrees. About 4 hr in the meat temp read 140 degrees but it looked DONE! I took it out and it was bone dry. I was going to pull at 165 but never got that high.
Any thoughts?