Has anyone done a 50/50 regular paprika/smoked paprika with Jeff's regular rub? What about all smoked paprika?
Dry Rub
- Thread starter Kamrn
- Start date
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Can't help you with Jeff's rub, but I do like using 50/50 in any recipe that uses paprika. Sweet paprika alone can be meh. Smoked alone can be too much. They balance well together.
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