Dry Rub

[Kamrn]

Has anyone done a 50/50 regular paprika/smoked paprika with Jeff's regular rub? What about all smoked paprika?

 

[noboundaries]

Can't help you with Jeff's rub, but I do like using 50/50 in any recipe that uses paprika. Sweet paprika alone can be meh. Smoked alone can be too much. They balance well together.