Dry Rub Chicken Wings - 1st Attempt

Discussion in 'Poultry' started by dougydiesel, Feb 7, 2016.

  1. I tried a batch of dry rubbed chicken wings for the first time today. My goal was to emulate the ones at Home Team BBQ here in Charleston. I was kind of lazy and used Apple wood because that's what I had. Would like to try pecan next time.

    I simply dry rubbed the wings, let them sit for 30 mins at room temp, then tossed them in the MES30 at 250° for about two hours.
     
  2. olsmoky

    olsmoky Newbie

    Deism, if you liked the dry rub wings try thebrub recipe from 12 bones. Fantastic
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!
     

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