- Mar 15, 2014
- 3
- 10
This is my first post so forgive me. I've smoked ribs a couple of time on an off set charcoal smoker with little success. Just bought a mmasterbuilt electric smoker and my baby back ribs came out very dry and crispy. The ends shrunk 1/4 inch or so. Not to bad. Smoked at 225 tried the 321 method. To long??? Water in pan might have dried up but added more for last hour. They seemed done little tug and they came off bone.I like fall off the bone that's why I cooked then that long. Seems like I lost moisture.HELp