Dry Ribs - I think I like them now

[whistlepig]

I did foiled ribs for years and went to dry ribs a couple of months ago. I'll never go back. I do dry rub and spritz with a peach and cherry flavored dry rub and spritz. Many times I'll eat these without saucing because the flavor is already there.

 

[JJLawn]

I'm a big fan of spare ribs. Oh man, ever since I learned to smoke them myself, next to brisket, it's my favorite thing to smoke.
When I started, I used the 3-2-1 method. After the first couple smokes, I tried them without foiling them. I found that works just as well, and saves on some Labor.
I definely prefer to cook them neked and dry.
Looks good!

 

[will work 4 bbq]

Those look so yummy. Nice job.

 

[b-one]

Great looking ribs! Wrapped ribs seem more like pulled pork to me. Another thing you can try is rotisserie ribs for another interesting taste.

 

[Ishi]

I never wrap my pork ribs! I like mine the way you did yours. Nice cook/ Like