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Dry Jerky

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woodman3

woodman3

Smoke Blower
Original poster
Jun 22, 2013
125
25
Kansas
Today I tried a new way to make my jerky safe I heated up the meat with marinade to 167 in my wifes double boiler. Within one hour the jerky was dry and brittle. Never had it do this before . Any ideas?
 

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See PM. BTW,is that chicken? High salt will destroy the meat...JJ
 
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