SMF Premier Member
- Nov 8, 2016
Putting a beef rub that contains salt on a brisket a day or so before smoking would provide same effect as doing a salt only dry brine no? All my rubs have salt so I can’t really dry brine and then rub before the smoke. I’d guess just putting the rub on 12/24 hours before would provide the same effect, wanted to get peoples thoughts who have dry brined brisket.