Dry brine liberally with kosher salt for 4 hours per side.
Rub with your favorite spices or mix.
Smoke over your favorite wood to an IT of 100°.
Sear over a blazing hot fire or in a smoking hot cast iron to 5°-10° below your preferred finish.
Rest for 30-60 minutes, then slice against the grain.
Rub with your favorite spices or mix.
Smoke over your favorite wood to an IT of 100°.
Sear over a blazing hot fire or in a smoking hot cast iron to 5°-10° below your preferred finish.
Rest for 30-60 minutes, then slice against the grain.
