Dry aged beef plate ribs

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kelbro

Smoking Fanatic
Original poster
SMF Premier Member
Mar 22, 2009
596
490
N. Carolina
Found some nice looking ribs today that were dry-aged for 21 days. I've never cooked dry-aged meat and don't want to mess it up.

Do you do anything special for dry-aged beef or just smoke 'em like normal?

Thanks
 
Thanks folks! Tax appointment today with the CPA so I won't be able to smoke these until tomorrow after church.
 
They came out pretty good!

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