Drunkin Tri Tip

[bigfurmn]

Decided to do a tri tip this afternoon. Thought I'd try something a little different then my norm and use some Guinness for a base. SPOG is all I added besides beer.

 

[pc farmer]

Sounds interesting.

Post up some pics.

 

[bigfurmn]

[ATTACHMENT=2935]IMAG0374.jpg (934k. jpg file)[/ATTACHMENT]

Put equal amounts of Guinness in the small water pan and the rest in me.

 

[dirtsailor2003]

Porter and stouts go good with Tri tip!

 

[b-one]

Are you sure it's a TT? Looking forward to the finish!

 

[bigfurmn]

Now that you mention it... No I'm not sure. Looked at the package and it's just a tip roast. Either way it's resting right now and I'm hoping for a picture or two before the wife goes crazy with the knife. She isn't very patient.

 

[b-one]

Should be tasty one way or the other!:biggrin:

 

[bigfurmn]

Call it whatever you want... I just know it's gonna be good.[ATTACHMENT=2948]IMAG0378.jpg (1,139k. jpg file)[/ATTACHMENT]

 

[bigfurmn]

[ATTACHMENT=2949]IMAG0379.jpg (975k. jpg file)[/ATTACHMENT]

A bit more fine then I prefer. Just right for how the bride likes it so guess who won that one.

 

[b-one]

Bit more fine? Looks like if it was thin sliced it would make some great sammies!

 

[bigfurmn]

Was very tasty just sliced off like that. Thinking I may try to reheat later to pull for beef on weck.

 

[b-one]

Looks fairly lean may not be great to pull. I'd try a sample first if it doesn't turn out yoy could go another route. I bet just warmed up with a couple eggs over it would be great.

 

[bigfurmn]

I think the wife was going to reheat in the crock pot. Did it once before and it worked well. Just winner if my weck bread will still be good.

 

[pit 4 brains]

If you want to pull it, cut it down into smaller cubes like 2x2 inches first. 

The crock pot would be a better bet.

But from what I see here, that would probably look really good if it were ran across my slicer a few hundred times..

Take your sharpest knife, sharpen it, and cut that thing as thin as possible across the grain. 

 

[SmokinAl]

Looks like a sirloin tip.

They make great sammies, thin sliced across the grain.

Al