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Decided to do a tri tip this afternoon. Thought I'd try something a little different then my norm and use some Guinness for a base. SPOG is all I added besides beer.
Now that you mention it... No I'm not sure. Looked at the package and it's just a tip roast. Either way it's resting right now and I'm hoping for a picture or two before the wife goes crazy with the knife. She isn't very patient.
Looks fairly lean may not be great to pull. I'd try a sample first if it doesn't turn out yoy could go another route. I bet just warmed up with a couple eggs over it would be great.