Drunken Clucker

[tommy c]

My first beer can chicken on the smoker turned out excellent the other night! I took one stick of room temp. butter and added fresh rosemary, thyme, and garlic and stuffed it under the skin by the breast meat. I then rubbed the extra butter mix all over the outside and put rotisserie seasoning on that. It was a 5# bird and smoked it 3 hrs. at 300 deg. It was absolutley magnifico

Sorry for the blurry pic :roll: I'm still workin' out the bugs on the new camera 8)

 

[smokemack]

Look at her, sittin' pretty for you in that pan. Congrats on a good smoke. Got My own BCC just getting ready for a picture, she's all dressed up in her best salt, pepper and garlic gown...

 

[icemn62]

Good lookin bird you got there. Tommy. What brand of cold one did it drink up? You did not mentin taste, but I would think it taste fantastic.

 

[joed617]

Tommy, You been busy first ribs and now the li'l clucker. Color looks great.. I have to find something to smoke this weekend. I have no idea what yet. Again nice job <tugging on the wish bone>


Joe

 

[bob-bqn]

The combination of spices & butter sound wonderful. I'll bet it was delicious! :D

Some cameras have a macro setting for taking pictures up close. It took me a while to figure mine out. It had an icon of a flower to represent the macro setting.

 

[tommy c]

Yes! I highly recommend tryin' it. It was tender and juicey, and the flaver combo with the spices and butter went awful nice with the smoke :D