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Drunken Clucker

Discussion in 'Poultry' started by tommy c, Aug 11, 2006.

  1. tommy c

    tommy c Meat Mopper OTBS Member

    My first beer can chicken on the smoker turned out excellent the other night! I took one stick of room temp. butter and added fresh rosemary, thyme, and garlic and stuffed it under the skin by the breast meat. I then rubbed the extra butter mix all over the outside and put rotisserie seasoning on that. It was a 5# bird and smoked it 3 hrs. at 300 deg. It was absolutley magnifico [​IMG]
    Sorry for the blurry pic :roll: I'm still workin' out the bugs on the new camera 8)
  2. smokemack

    smokemack Smoking Fanatic OTBS Member

    Look at her, sittin' pretty for you in that pan. Congrats on a good smoke. Got My own BCC just getting ready for a picture, she's all dressed up in her best salt, pepper and garlic gown...
  3. icemn62

    icemn62 Smoking Fanatic OTBS Member

    Good lookin bird you got there. Tommy. What brand of cold one did it drink up? You did not mentin taste, but I would think it taste fantastic.
  4. joed617

    joed617 Smoking Fanatic OTBS Member

    Tommy, You been busy first ribs and now the li'l clucker. Color looks great.. I have to find something to smoke this weekend. I have no idea what yet. Again nice job <tugging on the wish bone>

  5. bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    The combination of spices & butter sound wonderful. I'll bet it was delicious! :D

    Some cameras have a macro setting for taking pictures up close. It took me a while to figure mine out. It had an icon of a flower to represent the macro setting.
  6. tommy c

    tommy c Meat Mopper OTBS Member

    Yes! I highly recommend tryin' it. It was tender and juicey, and the flaver combo with the spices and butter went awful nice with the smoke :D