- Jun 24, 2007
- 20
- 10
Probably a newb question, but couldn't find a good answer in my searches.
Is there a good way to catch drippings, say in a 3 rack smoker? Where you are doing multiple types of recipes, and you don't want them mixing together, dripping on each other.
I'm sure you wouln'dt want to do alum foil on the rack itself, but could you line the bottom of the rack, leaving slack so that there would be an inch or two between the rack and foil, to allow smoke between foil and food? A little aluminum foil hammock grease catcher.
Is there a good way to catch drippings, say in a 3 rack smoker? Where you are doing multiple types of recipes, and you don't want them mixing together, dripping on each other.
I'm sure you wouln'dt want to do alum foil on the rack itself, but could you line the bottom of the rack, leaving slack so that there would be an inch or two between the rack and foil, to allow smoke between foil and food? A little aluminum foil hammock grease catcher.