- Dec 5, 2014
- 2
- 10
eye of round's salt cure for 6 days in refrigerator rolled in Montreal steak seasoning(with steak sauce for the glue). out side temp was 33 degrees, got my smoker going and set meat in for 8 Hr at 200, the 8th hour I hit 148 inside temp. same with the CB but that was rolled in garlic and herb rub is use for BBQ chicken. WOW wish i knew this 10 years ago. anyone have any others dried beef or CB recipes to share
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