Down and dirty PGG!

[dirtsailor2003]

Pork Grits and Greens!

Mini-WSM burning apple and Kingsford blue. Not sure on the temp, probably around 265-270. I don't cook chops to an IT. I cook them by feel.

I harvested are beets the other day and pickled them. I always save the greens for eating. Put the stalks in a container of water until you use them. Lightly steamed is all.

Wife's boss brought us some grits back from Bama. Love blue Grits, they are the best!!

Smoke away!!!

 

[sqwib]

Wow... Amazing, them chops look incredible, 2nd pic thought was moonshine at first

 

[padronman]

Looks great!!  I too can tell by feel when my chops are done.

Scott

 

[fwismoker]

Nice Case!  Love me some good chops!   So how long does it take to cook a grit?   

    Are they magic grits?

 

[padronman]

 
Nice Case!  Love me some good chops!   So how long does it take to cook a grit?   

    Are they magic grits?

No self respecting Southerner uses INSTANT grits

  Love that movie!!!

Scott

 

[dirtsailor2003]

Wow... Amazing, them chops look incredible, 2nd pic thought was moonshine at first

Thank you!

Wish the second shot was moonshine! Ah another hobby to take up my time....


Smoke away!!!

 

[dirtsailor2003]

Looks great!!  I too can tell by feel when my chops are done.



Scott

Thank you! Yep only way to go with chops!


Smoke away!!!

 

[knifebld]

LOL Never had a grit in my life...but would love to try.

Pork looks awesome Case!

 

[dirtsailor2003]

Nice Case!  Love me some good chops!   So how long does it take to cook a grit?   

    Are they magic grits?

Thanks Keith!

I get my grits from the same guy that sold Jack his beanstalk beans!


Smoke away!!!

 

[dirtsailor2003]

LOL Never had a grit in my life...but would love to try.



Pork looks awesome Case!

Thank you! I'd recommend blue grits. Add some sharp cheddar, crumbled bacon, some grilled shrimp and a few dashes of Cholula, served over greens oh yeah!!!


Smoke away!!!

 

[padronman]

I love grits and Im a City boy!!!   I usually use white stone ground grits and make shrimp and grits with lots of shrimp gravy over the top!!! 

Scott