Double Thick Smoked Pork Chops

[uncle eddie]

We wanted to smoke something for supper tonight but did not have a lot of time this afternoon, so we went with quick and easy, hickory-smoked, double-thick pork chops (SPG for seasonings). The MES40 was set at 275F and they were done in about 50 minutes. Potato salad, green beans, sauteed mushrooms and 'fancy' paper plates rounded out the meal. Pics follow:

 

[chilerelleno]

Yummy! Looks great from here.

 

[6GRILLZNTN]

That does look tasty!

 

[KrisUpInSmoke]

Very nice looking meal.

 

[GaryHibbert]

Great looking meal. I'd eat some of that.
Gary

 

[SmokinAl]

Those look delicious!
I did a couple on the Santa Maria last week!
Love those things, good eating!
Al

 

[uncle eddie]

Thanks guys...

 

[Bearcarver]

Looks Outstanding, Unc!!
Nice Job!
Like.

Bear

 

[gmc2003]

Great looking pork chops, and a fine meal. Nice job.

Point for sure
Chris