Double-smoking my Christmas ham

[kelbro]

My 1/2 ham is not spiral sliced. I've scored them before and that came out OK.

Has anyone made deeper slices so they can season and glaze like Jeff does in his video?

We like thicker ham slices than the standard spiral sliced and my thought is that I can make several slices and hold it all together with toothpicks.

 

[BrianGSDTexoma]

Take a look at Bear's under his Specialties:

Bear's "Step by Step" Index

Bear's "Step by Step" Index I made this index, because a lot of guys use my "Step by Steps", and I couldn't get them all in my Signature. Then I'd have to find the one I had that best suited what they were wanting to do. At times it has taken me forever to find one of my Step by Steps that...

www.smokingmeatforums.com

 

[kelbro]

Take a look at Bear's under his Specialties:

Bear's "Step by Step" Index

Bear's "Step by Step" Index I made this index, because a lot of guys use my "Step by Steps", and I couldn't get them all in my Signature. Then I'd have to find the one I had that best suited what they were wanting to do. At times it has taken me forever to find one of my Step by Steps that...

www.smokingmeatforums.com

Thanks. That's along the lines that I was thinking.