Double smoked ham

[pc farmer]

Yes I have my own but don't want to double smoke my good hams, they are smoked enough. Weis had these on sale for 1.89 a lb, pretty cheap. Used the slow n sear which wasn't slow. I wanted it to be but...
Used embers charcoal and a few hickory wood chunks.

Took about 3 hours at 300, that's the lowest temp I could hold.

Couple slices cut off for sammies.

And my dinner plate.
Overall it was a good meal.

 

[smokin peachey]

Dang farmer that looks killer. I would rip a few of them sandwiches up. Big LIKE!

 

[jcam222]

Looks like a tasty meal to me! Are those big green onions on the plate? Love em if so.

 

[pc farmer]

Dang farmer that looks killer. I would rip a few of them sandwiches up. Big LIKE!

Thanks peachey

 

[pc farmer]

Looks like a tasty meal to me! Are those bug green onions on the plate? Love em if so.

Yup. Green onions. These ones was strong.

 

[flatbroke]

You be eating high on the hog ! Sandwiches look great as does the tater salad.

 

[pc farmer]

You be eating high on the hog ! Sandwiches look great as does the tater salad.

Thanks but that was scalloped taters.

 

[flatbroke]

Thanks but that was scalloped taters.

well crap fire, even better!

 

[DRKsmoking]

Great looking plate of food, I would have no problem in asking for seconds
Love scalloped potatoes, even if it s not wrapped in a bacon dome...lol

David

 

[pc farmer]

Great looking plate of food, I would have no problem in asking for seconds
Love scalloped potatoes, even if it s not wrapped in a bacon dome...lol

David

Thanks. We had lots left. I sliced alot off and vac sealed. The bone and I left quite abit meat on it will be going in for ham and green beans this weekend

 

[JCAP]

Love these hams. Really nice looking plate there!

 

[bauchjw]

Looking good! Beats my bowl of rice with ground Turkey any day!

 

[sawhorseray]

Some real fine looking sannys and taters there Adam, I'd be all over that, Like! I didn't have much luck getting my SnS to go low, snake method worked better for me it both the 22 and 26er. RAY

 

[Steve H]

Yup! I'd hit it! Looks great!

 

[Gonna Smoke]

Yes sir, that'll eat right there, and scalloped potatoes are a fan favorite around my house...

 

[BrianGSDTexoma]

That a good looking plate of food Adam. Looks like that Kettle is well seasoned.

 

[GATOR240]

Great looking sammies andmeal Adam!

 

[xray]

That smoked ham looks delicious! I need to start enjoying it more than just the holidays. Nicely done Adam.

 

[yankee2bbq]

Yes I have my own but don't want to double smoke my good hams, they are smoked enough. Weis had these on sale for 1.89 a lb, pretty cheap. Used the slow n sear which wasn't slow. I wanted it to be but...
Used embers charcoal and a few hickory wood chunks.
View attachment 510614

Took about 3 hours at 300, that's the lowest temp I could hold.
View attachment 510615

Couple slices cut off for sammies.
View attachment 510618

And my dinner plate.
Overall it was a good meal.

View attachment 510620

Looks really goood!
My last smoke I switched to Kingsford briquettes. And I used the slow n sear.
Some thing is up with royal Oak briquettes products.
Anyways, great job!

 

[SmokyMose]

Looks great! I've been wanting to try a ham for a while. Waiting for a sale....
I can't keep low temps in my kettle, either (except in winter) and gave up trying. I also like Embers.