Double Smoked Ham with Peachbanero Pepper Spread

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Meat Mopper
Original poster
Jul 31, 2007
Glenburn, ND
Bought a Smoked Ham (shank portion) on sale the other day and with it being 30° in North Dakota this time I year I jumped all over it by getting the Big Green Egg rolling today.  

Very easy cook - scored the ham and set it in a pan (with a rack on the bottom) and on to the Big Green Egg it went.  Added a handful of hickory and apple pellets to the the lump.

Once on the egg about 3 hours or so I got the glaze ready.  Mixed some of the Peachbanero spread, some apple cider vinegar and some spicy brown mustard into bowl and heated it up to thin it down a little and get it to mixed well.  

After the glaze.


Plated up with a side of veggies and a twice baked potato. Drizzled a little bit of the glaze over the ham before serving too. AMAZING flavor.

Close up...

Soup to follow later this week....  :thumb: is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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