- Sep 15, 2012
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Well, I found this bone-in ham sitting in the EOL section of the local grocers meat section. I thought to myself - Self, we haven't had Q'd ham in a while. So I just had to do something about it. It was about a 10lber with a thin skin. Total cost $9.00
Time to fire up the 26" with a couple of buried chunks of apple.
Since it had a thin skin I just made a few slices and prettied her up with some pineapple and a drizzle of honey.
Decided I should use the inkbird this time. Worked like a charm.
TBS rolling...
Getting real close:
and she's off the Q.
Prepping for slicing:
...and sliced. Ready to be picked at for supper.
We got a couple of sliced ham dinners out of this - then she went thru a couple of more transformations:
First evolution: Ground up for ham salad.
Added some pickle juice, Miracle whip, black pepper, onion and gralic powder.
Gotta have a sammie:
The bone and leftover ham went into my wifes homemade pea soup. Ummm good(Sorry for the blurry pic). My first bowl
Here's a better shot of supper.
Thanks for taking the journy.
Chris
Time to fire up the 26" with a couple of buried chunks of apple.
Since it had a thin skin I just made a few slices and prettied her up with some pineapple and a drizzle of honey.
Decided I should use the inkbird this time. Worked like a charm.
TBS rolling...
Getting real close:
and she's off the Q.
Prepping for slicing:
...and sliced. Ready to be picked at for supper.
We got a couple of sliced ham dinners out of this - then she went thru a couple of more transformations:
First evolution: Ground up for ham salad.
Added some pickle juice, Miracle whip, black pepper, onion and gralic powder.
Gotta have a sammie:
The bone and leftover ham went into my wifes homemade pea soup. Ummm good(Sorry for the blurry pic). My first bowl
Thanks for taking the journy.
Chris