Double smoke ham

[aschmiesing]

Trying my first double smoked ham following bearcarvers recipe. We will see how it tastes tonight. Mother in law has a backup in the oven in case I mess it up. Nothing some bud lights and velvet won't take care of though later on!

 

[aschmiesing]

 

[aschmiesing]

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• aschmiesing
• Dec 27, 2014

 

[aschmiesing]

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• aschmiesing
• Dec 27, 2014

 

[aschmiesing]

This may sound dumb but how does one apply the glaze at the end? Brush it on or pour it over the top and call it good???

 

[Bearcarver]

I just use a big spoon, and the cuts I made in the Ham keep it from just running down the sides all the way.

I like to get it all over, so just dumping it wouldn't work too good.

You could use a big Turkey baster, or a squeeze ketchup type squirter.

A basting brush would be too slow.

BTW: Betting this one will be better tasting than the one MIL has in the oven!!

Bear

 

[aschmiesing]

My view for the afternoon. Little shit thought I was taking a pic of him not the smoker!

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• aschmiesing
• Dec 27, 2014

 

[gary s]

It's not to late !!!   Take Mother-in-laws ham out of the oven and put it on the smoker. Only thing better than double smoked ham is two double smoked hams

Gary

 

[bluewhisper]

Cool having the MIL cover your back. Now it becomes a throwdown. And the winner is ... anyone with a fork!

 

[aschmiesing]

Glazing on! I may have got my cuts a little deep though?

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• aschmiesing
• Dec 27, 2014

 

[gary s]

That's purdy      

Gary

 

[exromenyer]

Glazing on! I may have got my cuts a little deep though?

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• aschmiesing
• Dec 27, 2014

That oven baked ham don't stand a chance!!!


:grilling_smilie:

 

[aschmiesing]

Freaking jackpot! Thanks bearcarver, don't think my MIL ham will get touched!

 

[gary s]

Looks Great  Let's Eat

Gary

 

[Bearcarver]

Freaking jackpot! Thanks bearcarver, don't think my MIL ham will get touched!

Thanks---That makes my Evening!!

Glad you like it!!

Bear

 

[aschmiesing]

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• aschmiesing
• Dec 28, 2014

Best ham I have ever had!

 

[gary s]

Looks great, good job, I'll bet you kinda wish you would have swiped your MIL's and put it on the smoker.

Gary

 

[pilch]

Thanks for asking Aschmeising and thanks for the answer Bear. The sauce squeeze bottle is a great idea.

Cheers from Down Under.

 

[gary s]

I save my squeeze margarine bottles, for that reason, and when i send different meat home with the kids and friends I put my BBQ sauce in them

Gary