Double smoke ham

Discussion in 'Pork' started by aschmiesing, Dec 27, 2014.

  1. aschmiesing

    aschmiesing Fire Starter

    Trying my first double smoked ham following bearcarvers recipe. We will see how it tastes tonight. Mother in law has a backup in the oven in case I mess it up. Nothing some bud lights and velvet won't take care of though later on!
     
  2. aschmiesing

    aschmiesing Fire Starter

    [​IMG]
     
  3. aschmiesing

    aschmiesing Fire Starter

     
  4. aschmiesing

    aschmiesing Fire Starter

     
  5. aschmiesing

    aschmiesing Fire Starter

    This may sound dumb but how does one apply the glaze at the end? Brush it on or pour it over the top and call it good???
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    I just use a big spoon, and the cuts I made in the Ham keep it from just running down the sides all the way.

    I like to get it all over, so just dumping it wouldn't work too good.

    You could use a big Turkey baster, or a squeeze ketchup type squirter.

    A basting brush would be too slow.

    BTW: Betting this one will be better tasting than the one MIL has in the oven!![​IMG]

    Bear
     
    Last edited: Dec 27, 2014
    arlis and aschmiesing like this.
  7. aschmiesing

    aschmiesing Fire Starter

    My view for the afternoon. Little shit thought I was taking a pic of him not the smoker!
     
    Last edited: Dec 27, 2014
  8. It's not to late !!!   Take Mother-in-laws ham out of the oven and put it on the smoker. Only thing better than double smoked ham is two double smoked hams

    Gary
     
  9. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Cool having the MIL cover your back. Now it becomes a throwdown. And the winner is ... anyone with a fork!
     
  10. aschmiesing

    aschmiesing Fire Starter

    Glazing on! I may have got my cuts a little deep though?
     
  11. That's purdy      

    Gary
     
  12. That oven baked ham don't stand a chance!!!


    :grilling_smilie:
     
  13. aschmiesing

    aschmiesing Fire Starter

    Freaking jackpot! Thanks bearcarver, don't think my MIL ham will get touched!
     
  14. Looks Great  Let's Eat

    Gary
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks---That makes my Evening!![​IMG]

    Glad you like it!![​IMG][​IMG]

    Bear
     
  16. aschmiesing

    aschmiesing Fire Starter


    Best ham I have ever had!
     
    gary s likes this.
  17. Looks great, good job, I'll bet you kinda wish you would have swiped your MIL's and put it on the smoker.

    [​IMG]

    [​IMG]

    Gary
     
  18. Thanks for asking Aschmeising and thanks for the answer Bear. The sauce squeeze bottle is a great idea.

    Cheers from Down Under.
     
  19. I save my squeeze margarine bottles, for that reason, and when i send different meat home with the kids and friends I put my BBQ sauce in them

    Gary
     
    arlis likes this.

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