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Double Lynchin

BGKYSmoker

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Got a couple going to hang in a double lynchin party
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Got a turkey and a fresh ham going to get a brine for a few days then a hangin.

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SmokinAl

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Can't wait to see this one play out!
 

DanMcG

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Looking forward to it Nepas
 

BGKYSmoker

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Got the brines ready for the turkey and ham. 2 different kinds.

The turkey. Brine is in the measuring cup next to it.

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Inject the turkey all over, breast bone, thigh leg areas.

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Hey how bouts i get the turkey drunk.

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Brine bag ready.

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Hey a little more JD cant hurt.

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Breast side down fully covered with as much air as you can from the bag. Fridge for 4-7 days

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Now the ham.

Dark rum, salt, brown sugar, allspice

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Inject all over next to the bone. I trimmed the skin from the ham but left some on the end shank. This will help hold it on the hook.

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Cover the ham taking out as much air from the bag as you can.

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Brine 4-7 days. Prob do the same day as the barn buzzard.
 

chef willie

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waiting for the q/view.....looks like that jug got a little to close to the smoker?
 

ak1

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Can't wait to see these babies done!
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SmokinAl

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Nepas do you ever sleep? You couldn't possibly have a job! Unless it's a professor of sausageology!
 

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