Double Lynchin

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BGKYSmoker

Nepas OTBS #242
Original poster
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Dec 25, 2010
13,953
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Rineyville, KY
Got a couple going to hang in a double lynchin party
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Got a turkey and a fresh ham going to get a brine for a few days then a hangin.

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Got the brines ready for the turkey and ham. 2 different kinds.

The turkey. Brine is in the measuring cup next to it.

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Inject the turkey all over, breast bone, thigh leg areas.

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Hey how bouts i get the turkey drunk.

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Brine bag ready.

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Hey a little more JD cant hurt.

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Breast side down fully covered with as much air as you can from the bag. Fridge for 4-7 days

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Now the ham.

Dark rum, salt, brown sugar, allspice

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Inject all over next to the bone. I trimmed the skin from the ham but left some on the end shank. This will help hold it on the hook.

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Cover the ham taking out as much air from the bag as you can.

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Brine 4-7 days. Prob do the same day as the barn buzzard.
 
Nepas do you ever sleep? You couldn't possibly have a job! Unless it's a professor of sausageology!
 
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