Okay. I’ll keep this short, since if you’re like me you’re mostly here for the pictures. Smoking a couple butts for PP today. Double pack from Costco at 15.9lbs total. I’m guessing they’re about 8.5 and 7.4lbs a piece. We’ll have 8 or so adults and 7 or 8 kids over at 2pm today, with dinner scheduled for 5. Started the process at 9pm last night. Got the WSM fired up and came inside to prepare these beauties. Trimmed them a little, then mustard, and an off the shelf rub. Got em on the bullet just a few minutes before 10pm. Being my first long smoke, I babysat it until around 12:30am before going to get some sleep. Had a little rain shower pass thru at around 11pm that made the dialing in process a little trickier, but by 12:30 the tempwas set at about 240F and I went to bed for a few hours. Got up and checked it at 3:30(260F) then again at 6:30(230F). Now it’s a little after 8 and grill is at 240F and the smaller butt is at 186F. Hoping to have both off the smoker by noon for a few hour rest before pulling.
Not sure this qualifies as a short post.... I’ll work on that
Not sure this qualifies as a short post.... I’ll work on that
