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I apologize, just complaining about getting furloughed.....NO POLITICS HERE!!!!!!!!!!
These are great, my dad built one before he passed and I've used that one a bunch. So, I've had some experience cooking on them so I am trying to incorporate some things I wish his had. It is really hard to get the fire in the middle of the bottom drum, it tends to be mostly right by the firebox door. That is why I put a damper on both the vent pipes connecting the fire box to the cooking chamber. It will make more sense when I get further in...Ive always wanted to play around with one of these to see what they can do. Its such as simple design, but everything looks to be in place for it to work well. I wouldnt get to carried away trying to modify it from the standard design until you cooked on it. I would think the heat would be fairly even as long as your fire was centered in the bottom drum.
Question though, ..how come you didnt plan your cut for the door to also eliminate the plastic fill cap?
Interesting idea...so I have two 6" vent pipes going from the FB to the CC for a total of 56.52 sq in. So your suggestion is to drill enough holes to equal about 14.13 sq in? I just wanted to make sure I followed what you were saying. Why the 1/4 volume? Looking to learn here!!!"Cut out holes or slots",
If it was me I'd do this, I would go with holes, I would use a little bit and start with making 1/4 of total of the vent/input pipes,
Then I could add holes were it is cold