dave17a
Smoking Fanatic
temps were up to 78 or so in smoker with ambient at49. Gotter done though
Did muenster, farmers and more cream cheese with bread crumbs sprinkled on top this time. Last pic is cheese in different phases and 23# of bacon that will be smokin, 12# at at a time with different smoke next week. Wet brine one. Dry on other. Can,t wait. Smells good just turning it on dry. After packing the snow with ice jugs in smoker, temps went down, and I felt better. Packed more snow in front.
Did muenster, farmers and more cream cheese with bread crumbs sprinkled on top this time. Last pic is cheese in different phases and 23# of bacon that will be smokin, 12# at at a time with different smoke next week. Wet brine one. Dry on other. Can,t wait. Smells good just turning it on dry. After packing the snow with ice jugs in smoker, temps went down, and I felt better. Packed more snow in front.
