doing a turkey breast today

[flip me over]

put a 9 pound turkey breast in the smokerthis morning.I'm using cherry from a tree in the in the backyard,and just a touch of maple.I haven't tried cherry with turkey breast yet,interested to see how it'll turn out.

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• flip me over
• Oct 31, 2015

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• Oct 31, 2015

Scott

 

[crankybuzzard]

I'll be hanging. Around to see how it turns out. I love cherry wood with pork, but, like you, never tried it with turkey. I'll bet its good!

 

[flip me over]

well it was either add more charcoal, or finish it off in the oven. it was it at 159 degrees so I just finished it in the oven. looks pretty good so far.

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• flip me over
• Oct 31, 2015

Scott

 

[driedstick]

Looks good so far,,,,yummy

great color so far 

DS 

 

[flip me over]

It came out fantastic! Really moist nice mild smoke flavor! I'm a new convert to cherry!

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• Oct 31, 2015

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• Oct 31, 2015

Scott

 

[gary s]

Nice !!  Looks really good  

Gary

 

[oldschoolbbq]

Nice job ! Try Ribs with Cherry , yummo ! ! !

 

[crankybuzzard]

Yep, you nailed that breast! Good job!

 

[stovebolt]

 Fine looking chunk of poultry.

Chuck

 

[hakuin]

That looks great!  I will be trying a turkey breast this week, and cherry may be the way to go, thanks!

 

[newberrykc]

Looks great.  I have been using cherry wood all summer, "had" 2 cherry trees in my yard.  Gonna try a turkey breast for thanksgiving.