- Joined Jul 22, 2015
I've been smoking for just a very few years but got to wondering. Does the flavor or/and type of wood use really make a big difference? For example, I went out to check on my chip supply, I need Apple chips for a ham I'm doing, I might have enough but I have plenty of alder and plenty of cherry, I'm glad I checked. It just made me wonder how important is the type of wood you smoke with? How important is the type of wood you use?