Does this...

[POP A SMOKE]

Wagyu make my azz look to phat?

 

[yankee2bbq]

YEEEAAAAP! Looks good!
Points to you!

 

[POP A SMOKE]

Wagyu flat vs Angus point. Same smoke chamber.

 

[POP A SMOKE]

Another flat vs point..

 

[Fade2Blacc]

That looks amazzzzing points to you.

 

[weev]

That looks amazing thanks for making me drool

 

[jetsknicks1]

Just Wow. Point.

 

[SmokinAl]

WOW!
That looks fantastic!
You know this one's going on the carousel for sure!
Congrats!
Al

 

[POP A SMOKE]

WOW!
That looks fantastic!
You know this one's going on the carousel for sure!
Congrats!
Al

I said the same exact thing about my ex...

 

[troutman]

Good job!!! Nailed it....POINT

RecTec? Temp? Wrapped? Butchers?

 

[POP A SMOKE]

RecTec low and slow... Pull when the jiggle starts to wiggle, run nekkid for the full run, salt and pepper rub with a kiss of cayenne. Cambro 2 hours and make sammiches...

So easy a cave man could do it.

 

[chilerelleno]

Fan'freaking'tastic!

Waygu or Angus, can I have both, please?

Liked

 

[natej]

Wow man now thats some AWESOME brisket! Like for sure

 

[jaxrmrjmr]

Beautiful!

 

[troutman]

You're killin' me with that meat porn. Pour yourself a shot of Blanton's for your efforts.....

 

[ghoster]

sweet looking Brisket. Nice work.

 

[rippinntearin]

Well...thanks a lot! I was going to have a salad for lunch today...but...not anymore!!! Well done!!!

 

[gmc2003]

Excellent looking brisket PaS. I can't wait for our weather to turn so I can do longer smokes.

Point for sure.

Chris

 

[ab canuck]

That is some great looking meat..... Nice smoke ring and good looking bark... Mmmm mmmmm Great job.... Point

 

[lovethemeats]

Damn that looked good. Perfect just the way it is. Points to you for such a beautiful looking thing.