Does smoke penetrate through foil...

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Meat Mopper
Original poster
Sep 22, 2012
152
13
Glendora, Ca.
Hi guys and gals.  I'm currently smoking three racks of pork spare ribs in my MES 40.  The good news, I have finally got my AMNPS smoking for the entire time of the smoke, after some help from Todd.

My question is, since planning to do the 3-2-1 method, does smoke continue to be effective while the ribs are in the foil, or does it completely block it?  Sure hope this isn't a stupid question, but I searched and couldn't find anything on the subject.

Thanks in advance. :)
 
Hi guys and gals.  I'm currently smoking three racks of pork spare ribs in my MES 40.  The good news, I have finally got my AMNPS smoking for the entire time of the smoke, after some help from Todd.

My question is, since planning to do the 3-2-1 method, does smoke continue to be effective while the ribs are in the foil, or does it completely block it?  Sure hope this isn't a stupid question, but I searched and couldn't find anything on the subject.

Thanks in advance. :)
no smoke to speak of will get in. it might leak a little if you don't get the foil tight but not much. save the pellets.
 
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No smoke will penetrate the foil - period - unless of course you leave it open but then what would be the point. 
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Thanks everyone.  That's what I thought.  Seems I got just about the right amount of pellets then.  They are almost done smoking and the wife and I just finished foiling them.  Looking for fall of the bone tender when all is said and done.  Thanks again. :)
 
The only time I let smoke roll while I am in Foil is when I add some Chix Leg Quarters. Because of the cook timing the 2 hour foil time and 1+/- finishing hour it is just the right timing to add bird to the smoker and All comes out at the same time ready to eat...JJ
 
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No problemo!  Be sure to post some q-view when you're done!

Cause   
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Hahaha.  True, true.  Here you go.


This is just one of the racks after Jeffs rub was added.  Dang that stuff smells good.  Especially once it's in the smoker. :)


And here are a couple of the racks after coming out of the refrigerator overnight and ready to go in the smoker.
 
The only time I let smoke roll while I am in Foil is when I add some Chix Leg Quarters. Because of the cook timing the 2 hour foil time and 1+/- finishing hour it is just the right timing to add bird to the smoker and All comes out at the same time ready to eat...JJ
That sounds like a great idea.  We actually bought a couple of chickens at Sam's Club yesterday that we are planning on smoking after the ribs come out.  They have been brining in kosher salt since last night, and we are going to do one with Jeff's rub and one with the same seasoning that Sam's uses on their rotisserie chickens.  Will have to reload the AMNPS for that.
 
Thanks for the q-view!

The ribs look great and now I'm really looking forward to seeing the finished product.

P.S. JJ's always full of good ideas and recipes and such.  He's one you should follow!

Bill
 
Almost dinner time! I'll bet those ribs will be mighty tasty! Enjoy!
 
Thanks for the q-view!

The ribs look great and now I'm really looking forward to seeing the finished product.

P.S. JJ's always full of good ideas and recipes and such.  He's one you should follow!

Bill
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 please don't follow me...... I love bean soup.
 
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