A second or third job, too. The list will keep growing faster than your salary.Now I want a meat grinder…..
I’m going to have to make a list.
But it’s for my health!A second or third job, too. The list will keep growing faster than your salary.
ThisBut it’s for my health!
You can’t put a price on your health!
Right?
Right!
I often take out a single pork country rib to grind for dinner and it's a real treat for me. While I use the LEM meat grinder if I'm making sausage, I just use the KA for the smaller amounts, it takes no time to clean up and put away. Freshly ground meat sure does beat store-bought.I try to find deals on beef and pork and will grind my own. Recently I've been grinding a good amount of pork because it has been on sale. I don't make sausage and I only grind about 5lbs at a time and freeze. Ground pork will work just as good as hamburger in many recipes
Thanks for the input on the brisket. I'm going to look at them when next I go to the Chef Store.My vote is for ground brisket. I still find them for 1.99 occasionally and it makes the best burgers of anything by my tastebuds.
Jbo
They do great for burgers. I haven't seen a brisket for under 3.50 pound in a long time.My vote is for ground brisket. I still find them for 1.99 occasionally and it makes the best burgers of anything by my tastebuds.
Jbo
I haven't seen a rump roast for years, but it may be that they are now labeled something else and I'm not smart enough to know it! If chuck roasts were within the means of an average person, I'd go that way. Thanks for the comment.I purchased 10lbs beef rump roast on sale last week for $2.99 plan to grind it when I need burger.
Steve, even at $3.50 a pound, it's a bargain, since hamburger here runs about six-ninety-nine right now. And I'm still trying to talk myself into that crockpot I asked you about. The enabling..... Just bought a sous vide book....They do great for burgers. I haven't seen a brisket for under 3.50 pound in a long time.
Food thrift store, great name/term! Maybe that's what The Chef Store will turn out to be for me. I really need to eat about half of what's in my little freezer before I dare go there.a couple of food thrift stores(for lack of a better term)
That's true. I might buy a brisket to grind this weekend.Steve, even at $3.50 a pound, it's a bargain, since hamburger here runs about six-ninety-nine right now. And I'm still trying to talk myself into that crockpot I asked you about. The enabling..... Just bought a sous vide book....
My vote is for ground brisket. I still find them for 1.99 occasionally and it makes the best burgers of anything by my tastebuds.
Jbo