Hmmm, they seem pretty expensive to me...
I have been turning them inside out and putting them on the top shelf of the dishwasher. If that doesn't get them clean, I pitch 'em, but it most always does.
After the second use, they may not always seal, so out those go too. No real time lost giving that one a try.
The little ones, make good "make-up" spice packets for future meat spices.
You have to cut them a bit long the first time, and re-cut the top to straighten it again, but it usually seals just fine.
Now, If I have an expensive cut of meat to seal, I just grab the new roll.
I was just wondering what you guys think on the subject.
Thanks!
Jerry