Do you have a prefered brand of Soy or worchester sauce

[ohiomountainman]

Man, I've made tons of jerky, I meen tons of the stuff. I buy soy and worcestershire by the gal. Liquid smoke by the qt. I'll use 50 to 70 lbs. of meat at a time. I use French's worcestershire,GFS soy and liquid smoke and mortins tender quick. I had to buy a grain mill for fresh craked pepper. This stuff is great tasting jerky. Can't give you my recipe cause I sell pounds of it every week.
I might be wrong, but,thats what works for me and my customers keep wanting more.
Thats my 2 cents.

 

[guvna]

i've started using japanese dark soy and i like it much better. just make sure that hydrolyzed vegetable protein is not in the ingredients. as far a the worchetershire... i like anchovies in it. the vegetarian stuff doesn't taste right to me.