- Jun 19, 2010
- 43
- 10
Not so much for moisture, but for flavor...I've made several of them and I always find that there's plenty of flavor out toward the smoke ring, but not much toward the center.
I've used more smoke, less smoke, and usually buy the meat from Costco.
Should I brine or am I doing something wrong? And if yes on the brine- does anyone have a good recipe?
Thanks!
I've used more smoke, less smoke, and usually buy the meat from Costco.
Should I brine or am I doing something wrong? And if yes on the brine- does anyone have a good recipe?
Thanks!