Do we have a dead group here?

[pc farmer]

Who or what is smoking?

I am going to do chicken cordon blue wrapped in bacon this weekend.  Using my smoked bacon and swiss cheese.

Smoked in my newly built uds.

 

[chef jimmyj]

Not Dead, I just moved to NJ for an undetermined length of time. My Daughter, Ski302, insisted that I leave the smoker and all my stuff so "THEY" don't have to go without Smoked meat. So I have to wait on a new one and the funds to replace my AMNPS, Pellets and Torch, etc...JJ

 

[pc farmer]

Hope the new one comes soon.

What ya buying?

 

[chef jimmyj]

Probably another Gen 1 MES 40. I am still on the disabled list and no time or ambition to mess with Wood or Charcoal. Plus I make Sausage and the easy to reach and hold 130 to 180*F control of the MES suits my purpose. One day there will be a Lang Hybrid or other Stick/Charcoal Burner to ride along next to the MES...JJ

 

[Bearcarver]

I'm here!!

Just did some Chick Thighs.

Don't know what or when I'll smoke next---Dealing with an MRA and an MRI right now.

I made a few comments on the other PA threads, but I got kinda lonely!!

Bear

 

[bob1961]

I just made a thread on my brisket Thumbs Up ....

 

[pc farmer]

I just made a thread on my brisket Thumbs Up ....

Add links or pics.

 

[bob1961]

yes I did, I had a thread in beef section as well....

 

[shorte2326]

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• Sep 24, 2013

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• Apr 11, 2013
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• May 20, 2012

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• May 20, 2012

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• Oct 31, 2013

Cant wait for spring!!!

 

[pc farmer]

Looks like a nice place.

Food looks good too.

 

[Bearcarver]

Cant wait for spring!!!

Nice Smoke, and Great set-up!!!

Bear

 

[BandCollector]

I'm not Dead Yet...I Think!