It's a silly question, but I have a new rib rack and want to use it next week. Do I first need to season it like I did my smoker and grates, or can I just go for it?
Do I Need to Season My Metal Rib Rack?
- Thread starter ravanelli
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Personally I run all things thru a good washdown or in the dishwasher if it's stainless. You don't know who's been handling it or breathed cold germs or flu germs or whatever terrible thing you can conjure up.
Oh, by the way, in this neighborhood, there's no such thing as a silly question. If you don't know, ya gotta ask. Someone will have an answer or an opinion or something. Oh wait, you're in Portland. Well OK, I guess I'll have to give you a BIG NW welcome to our little corner of the smoking world.
~Dave
Oh, by the way, in this neighborhood, there's no such thing as a silly question. If you don't know, ya gotta ask. Someone will have an answer or an opinion or something. Oh wait, you're in Portland. Well OK, I guess I'll have to give you a BIG NW welcome to our little corner of the smoking world.
~Dave
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured Dry Brined Rib Roast w/ Garlic Mash!!!
- Started by civilsmoker
- Replies: 32
- Beef
-
Fat Out Discussion.
- Started by SmokinEdge
- Replies: 24
- Sausage
-
Featured Pastrami brisket and other goodies on thanksgiving
- Started by motolife313-2
- Replies: 20
- Beef
-
Sitting Here all Morning Spending Money!
- Started by BrianGSDTexoma
- Replies: 18
- Blowing Smoke Around the Smoker.
