ravanelli
Fire Starter
- 70
- 16
- Joined Mar 3, 2011
It's a silly question, but I have a new rib rack and want to use it next week. Do I first need to season it like I did my smoker and grates, or can I just go for it?
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Do I Need to Season My Metal Rib Rack?
- Thread in 'Charcoal Smokers' Thread starter Started by ravanelli,
- Start date
- 1,590
- 21
- Joined Dec 9, 2009
Personally I run all things thru a good washdown or in the dishwasher if it's stainless. You don't know who's been handling it or breathed cold germs or flu germs or whatever terrible thing you can conjure up.
Oh, by the way, in this neighborhood, there's no such thing as a silly question. If you don't know, ya gotta ask. Someone will have an answer or an opinion or something. Oh wait, you're in Portland. Well OK, I guess I'll have to give you a BIG NW welcome to our little corner of the smoking world.
~Dave
Oh, by the way, in this neighborhood, there's no such thing as a silly question. If you don't know, ya gotta ask. Someone will have an answer or an opinion or something. Oh wait, you're in Portland. Well OK, I guess I'll have to give you a BIG NW welcome to our little corner of the smoking world.
~Dave
Last edited:
- 44,569
- 6,260
- Joined Jun 22, 2009
I agree just wash it off first.
Hot Threads
-
What’s everyone got on the pit?
- Started by 73saint
- Replies: 49
- Blowing Smoke Around the Smoker.
-
Gift from the wife
- Started by TNJAKE
- Replies: 42
- Blowing Smoke Around the Smoker.
-
Deerburgers on my “Q”
- Started by Bearcarver
- Replies: 38
- Wild Game
-
Monterey Chicken and Smoked Bourbon Pecan Pies
- Started by TNJAKE
- Replies: 37
- Grilling Chicken
