/ Register

  1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Dirty Rice

Discussion in 'Side Items' started by dacdots, Sep 5, 2005.

  1. Sep 5, 2005 #1
    dacdots

    dacdots Master of the Pit OTBS Member

    Ripley WV
    Hey all,here is a recipe for Dirty Rice I've been using and I really like it.You can use it as is,but I used all smoked meats which made it better.

    2 Tbs.all purpose flour
    2 Tbs.vegetable oil
    1 cup chopped onion
    1/2 cup chopped celery
    1/2 cup chopped green pepper
    2 cloves garlic,minced
    1/2 lb. lean ground beef
    1/2 lb.lean ground pork
    1/2 lb. smoked chicken,chopped
    1 ts. salt
    1/2 ts.fresh craked black pepper
    1/2 ts.caynne pepper[or to taste]
    1 cup chicken broth
    3 cups hot cooked rice
    1 cup chopped green onions

    1. In a Dutch oven or largh iron skillet,cook flour in oil over medium heat until deep red-brown,stirring constantly to prevent burning.
    2. Add onions,celery,bell pepper,and garlic,cook until vegetables are tender.
    3.Stir in remaining ingreadients;cook until meat is done,stirring often.

    This goes great with about anything you drag off the smoker.Anyone who has'nt tried dirty rice[as it is a SOUTHERN THING]should try this,it's wonderfull
     
  3. Sep 5, 2005 #2
    wynn_richards

    wynn_richards Fire Starter

    Seattle, Washington - We smoke salmon here!
    Now when I think of dirty rice I think of livers in it and I have to tell you that I hate liver!!!!! But as I read the ingrediants I saw no LIVER!!!! I'm making this one!

    Wynn
     
  4. Sep 5, 2005 #3
    Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Midvale, UT
    Excellent post dacdots!! Our local market sells ground beef in the plastic tubes next to the pork sausage (also in a plastic tube like the Jimmy Dean Sausage) I'm thinking that the next time I do some fatties, I'll throw on a "beef fattie" too and use the sausage fattie in place of the ground pork in some Dirty Rice.
     
  5. Sep 7, 2005 #4
    dacdots

    dacdots Master of the Pit OTBS Member

    Ripley WV
    Wynn your right,the original recipe called for chicken livers but I hate liver.I have tried to eat it many times as over the years a persons taste changes but this is one thing I don't think I'll ever be able to eat.Just put what meat in it that you like.David