A fried gave me his dirty rice recipe after we had it while fishing in Canada and I have to say it's become one of my all time favorites. Brown 2 pounds of sausage (your choice). Leave drippings in pan and remove sausage to drain. Recipe calls for chicken liver as well but that didn't make it in this time. Onion, celery, green pepper, and garlic sautéed in sausage drippings. Add 2 chopped tomatoes, chicken stock, browned sausage, and rice cooked with chicken stock and a small can of diced tomatoes with green chiles. Simmer one hour. Season to taste. Ready to eat with sour cream, green onion and cilantro to top it off. Makes for a fantastic meal and one I'm already excited to make again. Enjoy!