- May 27, 2019
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- 99
So I’m finally gonnawmoke some Dino ribs and I couldn’t be more excited. Now I’ll be at a friends lake house and I’ll be using their traegor pellet smoker. My plan is an 8hr cook if they end sooner fine they’ll just rest before eating. But I’m gonna hit em with the low temp high smoke for the first 1-2hrs then ramp it up to 275 for the remainder also throwing on 3 racks of ribs too. This sound like a sound plan?? Also I’ve seen both leave fat on and trim it off. In the one pick u can seee the silver skin is like to get rid of but I also wanna leave the fat on to render down. Thoughts?? Just gonna season with salt, pepper and lawrys.