I know everybody is making them recently. Well that got my lazy butt to take out the two ribs I have and get them ready for smoking.
This is what I am starting with . Two bone from a rack that I got from Sam's Club. Cut the rest of them into standard short ribs.
Have the ruler there as they look longer than the ribs I have been viewing in other threads. Might be a camera angle tho.
Here they are after salt, pepper, garlic and onion powders. Going to use the 3-2-1 method for my first try. Smoker at about 230.
Gonna put them in right now.
Thanks to all who started threads and responded to them to get me to try these.
Sorry to all of you who are tired of seeing this type of thread in a row.
This is what I am starting with . Two bone from a rack that I got from Sam's Club. Cut the rest of them into standard short ribs.
Have the ruler there as they look longer than the ribs I have been viewing in other threads. Might be a camera angle tho.
Here they are after salt, pepper, garlic and onion powders. Going to use the 3-2-1 method for my first try. Smoker at about 230.
Gonna put them in right now.
Thanks to all who started threads and responded to them to get me to try these.
Sorry to all of you who are tired of seeing this type of thread in a row.
